Indian Cuisines!!

Indian cuisine is characterized by the use of various spices, herbs, vegetables and fruits. In the early days, much of the food was cooked in pot placed in the embers of the fire. Of course, this one pot cookery resulted in stew like curries and was perfect for the long, slow cooking needed for legumes. Stir frying remains a popular cooking technique in India, particularly with the large number of vegetable dishes served throughout this country. The preservation of fruits and vegetables is common in throughout India. Pickles and chutneys function as an important part of the Indian meals.

Cheese tomato	Chilli paneer gravy	Punjabi rajma	Creamy zucchini
Shahi paneer	Soya granules egg curry	Stuffed karele	Achari gobi
Lauki with punjabi wadiyan	Palak paneer	Navratan korma	Paneer do pyaza
Dry cheese chilly	Kurkuri arbi	Punjabi kadhi pakora	Kadai paneer
Lauki kofta	Navratri food kadai paneer	Kaala chana

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