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Soya Granules egg curry


2 eggs boiled(cut into two pieces each)

½ cup Nutrela soya granules(100 gm)

1 boiled potato mashed

1 onion chopped

1 tomato fined chopped
1 teaspoon of cumin seeds
1 bay leaf

2 cloves
1 tsp ginger, finely chopped
2 cloves of garlic, chopped
2-3 green chilies, chopped
½ tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
Salt to taste
Fresh cilantro for garnishing

2 tbsp of oil/butter/ghee


  1. Firstly soak soya granules in warm water for 10 to 15 minutes.

  2. Than in a pan add 2 tbsp of oil. Add pinch of salt, red chilly powder and turmeric to this. Add the boiled eggs to this and shallow fry. When one side if turn flip them and fry it from other side too.

  1. You will get crispy layer on eggs.

  1. When eggs are done take them out in a plate.

  2. In an another pan, heat oil, add cumin seeds, bay leave, cloves,ginger, garlic and green chillies. Saute it for few seconds.

  3. Than add chopped onions. Mix it till they turn golden brown in color. Than add tomatoes.

  4. Mix for a minute and add turmeric powder, salt,garam masala,red chilli powder. Add few tbsp of water to this and mix well. Now add mashed potato to this.

  5. Squeeze the water from soya granules and add to the pan.

  6. Add a cup of water and let it come to a boil.

  7. Boiled potatoes and granules will give a thick consistency to your gravy . Now add the eggs to your gravy. Let it be on low flame for around 5 minutes.

  8. Your egg curry is ready to serve.

  9. Serve it hot with chapati or rice.

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