2 cups Kidney Beans(Rajma) I
used small red kidney beans also known as “Jammu Rajma”(Soaked
1 big onion or 2 medium size crushed
2 medium size
4 to 5 garlic cloves(lashun)
1 tsp chopped
2 green chillies chopped
Salt as per taste
tsp Kitchen king Masala
2 tsp Rajma masala
1 tsp Deggi
Red chilli powder(if required depending on your taste and
depends on green chillies but i didn't use red chilli powder in my
1 tspGaram Masala
Coriander powder 1 tsp
Chopped Coriander leaves
Pressure cook rajma with water,
half tsp each of kitchen king and deggi mirch and 1 tsp of rajma
masala .After 1 whistle slower the flame for 10 to 15 min and later
turn it off.
In another pan heat oil ,add
chopped ginger, garlic and green chillies. Than add onion paste.
Keep stirring till the onions turn light brown .Now add tomatoes to
the same. Mix it well.
When the tomatoes are cooked, add
half tsp of each kitchen king n deggi mirch, 1tsp of rajma powder,
garam masala and coriander masala. (You can add few spoons of water
at this stage if you find the masala too dry)Cook till the masala
starts leaving oil .
Now add boiled rajma to this
masala along with salt. Add 2 to 3 cups of water depending upon how
thick gravy you want.
Allow it to boil on low flame for
Add freshly chopped coriander to this and serve hot with
chapati or rice.
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