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Navratri food - Kadai paneer


200g paneer (cottage cheese) cut into cubes
4 tomatoes (De-seed two of them and cut into small cubes), and two puree
3-4 cloves
1” cinnamon stick (dal chinni)
2-3 green cardamom (Elachi)
1 tsp cumin seed (jeera)
1 tsp Ginger paste

½ tsp turmeric powder (optional, if you eat in navratris )
2 green chillies slit
Red chilly powder according to taste
Sendha namak(Rock salt) according to taste

Dry roast the cloves, cinnamon stick, cumin seeds,and cardamoms. Remove from pan and allow to cool and grind them with 2 tomatoes.

In a pan heat oil and add the ginger paste and slit green chillies.
Saute it and add puree tomatoes.
Saute it for 2 -3 minutes till tomatoes are cooked and add rock salt, red chilly powder , turmeric powder and ½ cup of water.
Drop the paneer pieces and de-seeded chopped tomatoes to it and let it cook on low flame for around 5 minutes.
Serve hot with kuttu roti or puri.

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