In
a bowl dip cottage cheese with ½tsp of salt in hot water for
about 5 minutes.
Take
another pan, heat oil, add cumin seeds. When it splutters add onions
and fry it for few seconds and add capsicum. Stir fry them on high
flame for 2 to 3 minutes. So that capsicum turns crispy from outside
but remains juicy from inside.
Add
ginger and garlic paste, stir for few seconds. Add all the spices
like chilli powder, crushed chilli powder, tomato puree and sugar
and mix well.
Add
half a cup of water and cook until all the liquid is absorbed and
spices are cooked well.
Add
tomato sauce, soya sauce and green chillies. Mix well and put more
water.
In
a small bowl dissolve cornstarch with cold water. Add this to your
gravy. Once you add cornstarch to your gravy mix it well. It will
thicken your gravy.
Check
the consistency of the sauce as desired and add paneer pieces. Mix
well.
Keep
it on low flame so that cottage cheese absorb the flavors of your
sauce. Sprinkle oregano on top.(cottage cheese will not take much
time to cook as ins tarting we have already dipped it into hot
water)
Take
it off the flame and garnish with spring onions or cilantro
Serve
it hot with fried rice, chapati or Veg Hakka noodles.