Whole wheat puri
(For Ashtami and Maha Navami Bhog festive occassions)
Other food items cooked as bhog for Asthami and
Maha Navami (along with Whole wheat puri) are:
- Kaala chana
1 Cup wheat flour (atta)
2 tbsp Suji (semolina) For crisp puri
Water as needed
¼ tsp salt
Oil for frying
- Mix whole wheat flour, suji and salt. Add water and make a dough.
The dough of puri should be little tight ,not as soft as for chapati.
- Now make small balls of the dough, roll them out and deep fry from both sides in hot oil on medium flame.
- Serve it with Aloo bhaji, halwa-chana combination , chole etc..
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