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Whole wheat puri
(For Ashtami and Maha Navami Bhog festive occassions)

Other food items cooked as bhog for Asthami and
Maha Navami (along with Whole wheat puri) are:
  1. Kaala chana
  2. Halwa



Ingredients:
1 Cup wheat flour (atta)
2 tbsp Suji (semolina) For crisp puri
Water as needed
¼ tsp salt
Oil for frying

Method:
  1. Mix whole wheat flour, suji and salt. Add water and make a dough.
    The dough of puri should be little tight ,not as soft as for chapati.
  2. Now make small balls of the dough, roll them out and deep fry from both sides in hot oil on medium flame.
  3. Serve it with Aloo bhaji, halwa-chana combination , chole etc..

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