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Palak paneer parantha


2 cups Chapati Flour
1 cup Spinach (palak) Blanch and grind it to paste
1 tsp salt

For stuffing:

1 cup Cottage cheese (paneer)

1 tsp finely chopped ginger

1-2 green chillies chopped

salt to taste

1 tsp red chilly powder

½ tsp garam masala

½ tsp Dry mango powder (Amchoor)

Fresh cilantro chopped


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