Palak paneer parantha

Ingredients:

2 cups Chapati Flour
1 cup Spinach (palak) Blanch and grind it to paste
1 tsp salt

For stuffing:

1 cup Cottage cheese (paneer)

1 tsp finely chopped ginger

1-2 green chillies chopped

salt to taste

1 tsp red chilly powder

½ tsp garam masala

½ tsp Dry mango powder (Amchoor)

Fresh cilantro chopped

Method:

• Prepare the dough with flour, spinach and water.

• Now mix all the stuffing ingredients in a bowl and prepare the stuffing.

• Take medium sized balls from the palak dough and roll it with help of rolling pin into a small circle.

• Take the paneer mixture (about 2 tbsp) and keep it in center of the rolled roti.

• Now start making the pleats and bring them together in center and seal it properly.

• Now press it gently with hand and again roll it with rolling pin. Do not roll to much, try to keep it thick else mixture will start popping out.

• Now cook it on tawa by applying ghee/oil or butter on both sides.

• Serve it hot with butter.

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