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Missi roti


1 Cup Besan (Gram flour)

1 Cup atta (Whole wheat flour)

2 tbsp oil or ghee

1 tbsp Kasoori Methi (Dried fenugreek leaves)

½ tsp salt

½ tsp red chilli powder

½ tsp cumin seed powder

A pinch of haldi (Turmeric Powder)


Mix all ingredients and make a soft dough using warm water.

Now make medium size balls of the dough and roll them to a small circle.

Spread 3-4 drops of oil on it and fold it into a square as shown in picture. Roll it again.

Now cook it on tawa by applying oil / ghee from both sides.

Missi roti is ready. It tastes yummy with any gravy of paneer and any dry veggie.

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