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Kuttu ki puri
(buckwheat fried potato bread)
Ingredients:
2 cups kuttu flour / Singhara flour
4 medium size potatoes boiled and mashed
½ tsp seendha namak
¼ tsp black pepper powder
¼ red chilly powder
warm water to make dough
Method:
Mix all the ingredients and make a medium soft dough using warm water. Add water slowly slowly .
Make small balls of the dough and roll them into small puri (circles)