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Kuttu/Singhare ka Parantha

(Navratri Special)

2 cups kuttu/Singhare ka atta/buckwheat flour
2 potatoes boiled, peeled and mashed
2 Green chillies chopped( depends on your spice level)
Sendha namak(Rock salt) according to taste
2-3 tbsp Chopped cilantro (If you eat in fasting of navratri)
1 tbsp oil for dough
Warm water to make dough
Oil/Ghee for cooking


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