Home About Cooking Tips Health Tips Ingredients Contact



Kuttu/Singhare ka Parantha

(Navratri Special)


Ingredients:
2 cups kuttu/Singhare ka atta/buckwheat flour
2 potatoes boiled, peeled and mashed
2 Green chillies chopped( depends on your spice level)
Sendha namak(Rock salt) according to taste
2-3 tbsp Chopped cilantro (If you eat in fasting of navratri)
1 tbsp oil for dough
Warm water to make dough
Oil/Ghee for cooking


Method:

You can leave a comment here:


Designed with knowledge from: