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Dessert is the sweet course eaten at end of the meal which can be a cake, cookies, parfait,pudding,pies, ice creams, sundaes etc.
Dessert can be cold as well as hot.
Even fruits are served in desserts because of there natural sweetness.

Mango yogurt verrine

Semolina pudding

Urad dal ladoo

Masala tea tartlets

Betel leaves and kiwi tartlets

Brown rice and coconut tartlets


Besan ladoo

Sponge rasgullas

Cheese dumplings in rose flavored custard

Wheat flour and semolina halwa

Ukadiche Modak

Sabudana and Singhara Ladoo

Chocolate dipped Strawberries

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