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Sabudana and Singhara Ladoo

(Navratri Special)

1½ cup Singhara Atta/Water Chestnut Flour
1½ cup Sabudana Atta/Sago Flour
½ cup + 2 tbsp ghee
1 to 1½ Cup Shakar/Sugar Powder (I used shakar which is powdered jaggery, it gives better texture and color. And quantity depends on how much sweet you prefer)

1 cup Chopped dry fruits (Raisins, almonds, cashews etc)
½ tsp cardamom powder


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