cup all purpose flour (maida)
cup powdered sugar
cup(4 OZ) butter(room temperature)
tsp cinnamon powder
tsp baking soda
fruit jam(or any jam which you like apple, mango, orange)
your oven on 350f.
a mixing bowl add butter and sugar and beat them with spatula or
spoon till smooth.
a separate bowl mix all dry ingredients like flour, cinnamon powder,
salt and baking soda.
slowly slowly put dry ingredients mixture into butter. At last with
help of hands make a soft
it nicely with cling foil and let it rest for 10 minutes.
the baking tray with oil or place Parchment sheet on your baking
make small rounds out of the dough. I was able to make around 20
sure there is enough space between all the cookies as they will
raise and flatten from all the sides.
with a very small spoon press the cookies from center where you can
place the fruit jam
help of spoon. You can do it with your finger also. Just press it
gently you get a
kind of stuff to put your jam.
your baking tray in preheated oven .It will take around 15 to 20
minutes on 350 f
upon oven to oven. More you bake more crispy it goes.
can check it after 16 minutes and give further time accordingly. You
can smell the aroma
the cookies all around. Take out your cookies . Let it cool down for
15 minutes and serve .
can store them in air tight container after they cool down for
around 10 days.
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