|
Fruit
jam cookies
Ingredients:
1
cup all purpose flour (maida)
½
cup powdered sugar
½
cup(4 OZ) butter(room temperature)
¼
tsp cinnamon powder
¼
tsp baking soda
¼
tsp salt
Mix
fruit jam(or any jam which you like apple, mango, orange)
Method:
Preheat
your oven on 350f.
In
a mixing bowl add butter and sugar and beat them with spatula or
spoon till smooth.
In
a separate bowl mix all dry ingredients like flour, cinnamon powder,
salt and baking soda.
Now
slowly slowly put dry ingredients mixture into butter. At last with
help of hands make a soft
dough.
Cover
it nicely with cling foil and let it rest for 10 minutes.
Grease
the baking tray with oil or place Parchment sheet on your baking
tray.
Than
make small rounds out of the dough. I was able to make around 20
balls.
Make
sure there is enough space between all the cookies as they will
raise and flatten from all the sides.
|

|
Than
with a very small spoon press the cookies from center where you can
place the fruit jam
with
help of spoon. You can do it with your finger also. Just press it
gently you get a
well
kind of stuff to put your jam.
Place
your baking tray in preheated oven .It will take around 15 to 20
minutes on 350 f
depending
upon oven to oven. More you bake more crispy it goes.
You
can check it after 16 minutes and give further time accordingly. You
can smell the aroma
of
the cookies all around. Take out your cookies . Let it cool down for
15 minutes and serve .
You
can store them in air tight container after they cool down for
around 10 days.
|