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Ingredients: (Makes 12 cupcakes)
1 cup all purpose flour (Maida)
4 oz butter (room temperature)
1 cup sugar
3-4 tbsp milk
¾ tsp baking powder
¼ tsp baking soda
Few drops of vanilla essence
Whisk butter, sugar and eggs in mixing bowl till light and fluffy.
Sieve flour, baking soda, and baking powder in a bowl.
Now start adding dry ingredients into the egg mixture .
Add half of it, mix and than add rest of the dry ingredients. Now add 4 tbsp of milk and vanilla essence into the batter.
Now in a small bowl add 1 tsp of cocoa powder and 2 tbsp of milk or water. Mix it nicely.
Now take your muffin tray or cups. Fill ¾ of the cups with batter. Add 2 -3 drops of cocoa mixture in each of them.
With help of tooth pick spread it all over.
Bake them in pre-heated oven for 20 – 25 minutes. (It took me 23 minutes).
Insert a tooth pick to check if they are done. Your tooth pick should come out clean.
Let them cool for 15 minutes.
Your vanilla cupcakes are ready to eat. They really come out very spongy and yummy.