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For Vegetable Balls:
cups finely chopped or grated Vegetables(I used carrot,
cabbage,cauliflower and beans)
2 tbsp maida/all-purpose flour
2 tbsp cornflour
tbsp rice flour(optional)
1/2 tsp soya sauce
½ tsp chilli sauce
1/2 tsp black pepper powder
1/4 cup spring onions, finely chopped(you can also use yellow onions also)
1tbsp chopped ginger
2 tbsp chopped garlic
2 green chillies chopped
1/2 tsp red chilli powder
1tbsp soya sauce
1 tbsp chilli sauce
2 tbsp tomato sauce
2 tsp vinegar
Salt to taste
1 tbsp oil
Freshly chopped cilantro for garnishing
Chopped green onions for garnishing
For making gravy Vegetable Manchurian:
Add additional 1tbsp of chilly sauce, ½ tsp of soya sauce, 1 tbsp of tomato sauce and salt to taste.
Than add 1 ½ cup of water before adding the balls to the sauce. In a separate small bowl
add 1 ½ to 2 tbsp of cornflour/cornstarch to cold water(1/4 cup).Mix it well.
Add this to your sauce. Let it come to a boil,Corn flour will help to thicken your sauce.
If you find your sauce is too thick you can add another ½ cup of water to it.
Give it a boil and add your vegetable balls to this gravy and garnish it with freshly chopped cilantro and green onions.