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Vegetable Croquettes

4-5 medium size potatoes boiled and mashed
½ cup carrots cut into small dices (½ cm)
¼ cup peas
¼ chopped green and red pepper
2 slices of whole wheat bread
2 green chillies chopped
½ cup shredded Parmesan cheese (optional)
Salt to taste
Black pepper to taste
oatmeal for coating (coarsely crushed)
oil for shallow frying (in case you frying)


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