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Sweet potato chaat

(Street side shakarkandi at home)


2 medium size sweet potatoes

1 medium size lemon squeezed (you can also add tamarind chutney)

Black salt and chaat masala to taste

¼ tsp red chilly powder

½ tsp dry mint leaves powder (optional- not added in street chaat)


Pierce sweet potatoes with knife. Boil the sweet potatoes in your way. You can pressure cook, put them in oven or microwave.

I microwaved it for 7 minutes.

Now peel the sweet potatoes and cut them into pieces.

Sprinkle salt, chaat masala, red chilly powder, mint leaves and lemon juice. Toss them and enjoy.

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