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1 cup rice
½ cup urad dal (split black gram)
Salt to taste
Oil for greasing
Soak rice and dal separately for 6 to 8 hours.(you can also soak in luke warm water for 2 -3 hours)
Grind them coarsely to very smooth paste . You can use little water at a time to grind it smooth.
Now allow it to ferment over night.
You will see mixture has raised in volume.
Add salt and mix.
Grease the idli moulds and add a spoon full of batter into each mould.
Steam them for around 15 minutes.
If making in microwave idli moulds give 4 minutes.
Serve it with coconut chutney, tomato chutney or sambar.