| Home | About | Cooking Tips | Health Tips | Ingredients | Contact |
Rice Idli
Ingredients:
1 cup rice
½ cup urad dal (split black gram)
Salt to taste
Oil for greasing
Method:
Soak rice and dal separately for 6 to 8 hours.(you can also soak in luke warm water for 2 -3 hours)
Grind them coarsely to very smooth paste . You can use little water at a time to grind it smooth.
Now allow it to ferment over night.
You will see mixture has raised in volume.
Add salt and mix.
Grease the idli moulds and add a spoon full of batter into each mould.
Steam them for around 15 minutes.
If making in microwave idli moulds give 4 minutes.
Serve it with coconut chutney, tomato chutney or sambar.
You can leave a comment here:
