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Cheese sandwich dhokla


  • 3 slices of dhokla(check the simple dhokla recipe )

  • 4 tbsp of Cilantro chutney(Recipe in Chutney column)

  • 4 tbsp of Mint chutney (Recipe in Chutney column)

  • 4 tbsp of Tamarind chutney(Recipe in Chutney column)

  • 2 tbsp of tomato sauce

  • 1 cup of cottage cheese shredded

  • ½ cup of mozzarella cheese(or any cheese of your choice)

  • salt to taste

For seasoning:

  • 2 tbsp of oil

  • 1 tsp mustard seeds

  • fresh cilantro chopped

  • curry leaves

  • 2 to 3 green chillies slit

  • 3 to 4 tbsp of sugar

  • 1 ½ cup of water


  • Mix mint and cilantro chutney(you can also make a combined chutney using both).

  • Take a slice of dhokla. Apply mint and coriander chutney on top of dhokla.

  • Now sprinkle cottage cheese and some mozzarella cheese on it.

  • Now place the second layer of dhokla on top of this.

  • Now mix tamarind chutney and tomato sauce and spread it on top of second layer.

  • Again spread cottage and mozzarella cheese on it. Take the third slice.

  • On inner side of third slice apply the mint and cilantro chutney. Place it on the second layer of dhokla such that the chutney side faces the cheese.

  • Now cut the dhokla into desired shape.

  • I prefer triangles for dhokla sandwich.

Now make the seasoning.

  • In a pan add oil,add mustard seeds, when they start crackling add green chillies, curry leaves and cilantro. Now add water and sugar. Let it come to boil. Give at least nice three boils, so that sugar dissolves in completely and you get a nice seasoning. Now pour this seasoning on top of the dhokla. And let it allow to set for around 15 to 30 minutes in fridge.

  • Yummy mouth watering sandwich dhokla is ready to serve. You can serve it chilled but I prefer to keep it in microwave for around 30 to 40 second before serving so that you get a nice taste of cheese.

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